Situated near the bustling heart of Times Square, Empyrean is no ordinary delivery and takeout restaurant. It’s a celebration of Indian culinary artistry, enhanced with a touch of Continental and Chinese influences. The result? A menu that’s as diverse and vibrant as the streets of New York City itself.
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The Power of Freshness
Empyrean’s philosophy revolves around freshness and quality. Every vegetable, every spice, and every cut of poultry is sourced with care. The deli stock is replenished daily, ensuring that nothing short of the best makes its way into your meal. It’s a commitment that elevates every dish, infusing it with authentic flavors and aromas.
A Symphony of Spices
Spices are the soul of Indian cuisine, and at Empyrean, they take center stage. Each recipe is a labor of love, with handpicked spices blended to perfection. From the rich, creamy textures of a classic curry to the bold, tangy flavors of Indo-Chinese dishes, Empyrean’s chefs know how to make spices sing.
A Menu with a Global Touch
Empyrean brings together the best of three worlds—Indian, Continental, and Chinese cuisines. Think of crispy samosas paired with fiery Chinese sauces, or an aromatic biryani served alongside a Continental-inspired side dish. It’s a fusion that caters to adventurous foodies and comfort seekers alike.
Convenient, Yet Sophisticated
In a city as fast-paced as New York, Empyrean strikes the perfect balance between convenience and sophistication. Whether you’re placing an order for delivery or grabbing takeout before a Broadway show, the food is always prepared to the highest standards.
Passionate Chefs, Exceptional Food
The heartbeat of Empyrean lies in its kitchen, where passionate chefs work tirelessly to create dishes that are more than just meals—they’re experiences. Their dedication and expertise shine through in every bite, making Empyrean a go-to spot for Indian food lovers.